The nose is expressive, concentrated, savoury, spicy, balsamic and toasted at first. Then, it expresses

The nose is very aromatic, gourmand and expressive, with complexity, a fine minerality and freshness.

The nose is concentrated, aromatic, dense, and expresses aromas of ripe and roasted fruits (juicy

The nose offers expressive fruits, with a hint of maceration (morello cherry, macerated red cherry,

The nose is reserved, but opens after aeration in spicy and toasted aromas (white pepper,

The nose is greedy, roasted and expresses aromas of fresh ripe and dried fruits (wild

The nose requires aeration and seems closed, but offers a beautiful concentration, accuracy and tension,

The nose is dense, deep, complex and harmonious. It expresses floral notes of iris and

The nose is aromatic, spicy, smoky, with a delicate meaty touch. It expresses notes of

The nose is fragrant, refined and herbaceous. It expresses notes of Mediterranean herbs (thyme, dried