The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in

The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice,

The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses

The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated

The nose is refined and tangy and offers finesse and delicacy. It first expresses notes

The nose is dense and concentrated, complex and airy at the same time. It opens

The nose is savory, slightly tertiary (with aromas of tobacco, dried leaves and undergrowth in

The nose is gourmand, chocolatey and roasted, refined, with a beautiful complexity. It first expresses