Château Bernateau 2011 – Saint-Emilion Grand Cru
The nose offers warm notes of spices (especially pepper), toasted notes, black fruits and slight
Château Tour Peyronneau 2011 – Saint-Emilion Grand Cru
The nose is a little closed but marked by black fruits (cassis particular), plum and
Tertre de Lisse 2011 – Saint-Emilion
The nose reveals notes of very ripe fruits, sweet spices and a slight toasted note. The
Château Bernateau – Saint-Emilion Grand Cru – 2010
The nose revels aromas of ripe fruit (blackberry, plum, elderberry), spices, cedar and almond. The palate
Château Tour Peyronneau 2010 – Saint-Emilion Grand Cru
The nose reveals notes of ripe dark berries, violets and spice combined with hints of
Château Cos d’Estournel 2008 – 2ème Cru Classé, Saint-Estèphe
The nose is a bit closed it requires oxygenation. It reveals notes of fruits and
Château Cos d’Estournel 2003 – 2nd Cru Classé, Saint-Estèphe
The nose is fruity and rich. It reveals notes of black fruits (especially blackberry) associated with a
Château Cos d’Estournel 2002 – 2nd Cru Classé, Saint-Estèphe
The nose offers notes of small black berries, ripe black fruit (blackcurrant, cherry, blackberry, prune),
Glass House Winery – Bellezza 2012
(Desert Wine) The nose is rich and expresses notes of prune, cherry and cassis along
Glass House Winery – Barbera Reserve 2012 – Monticello
The nose is rather powerful and expresses notes of black fruits (especially blackcurrant), spices and