Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench
(Limited to 3 barrels Production ) From pretty cool black fruit on the nose ,
Rosewood Estates Winery – Merlot 2010 – Niagara Escarpment
The nose is fruity (red fruits) and spicy (vanilla, pepper, mocha). The palate is powerful
Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench
A Pinot Noir that some aspects (earthy, floral, undergrowth… ) refers to the wines of
Rosewood Estates Winery – Pinot Noir 2010 – Niagara Escarpment
(11 months aging in French oak barrels ) A wine a little thinner and a
Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench
(11 months aging in French oak barrels) A well-made wine , typical of the region.
Rosewood Estates Winery – Chardonnay Reserve 2011 – Beamsville Bench
The nose is delicate, fruity and slightly woody. The palate is fat, rich and balanced.
Rosewood Estates Winery – Mima’s block Riesling 2011 – Twenty Mile Bench
( the name is a tribute to the owner’s aunt , Maria Zobniw ) A
Rosewood Estates Winery – Select Series – Semillon 2012 – Beamsville Bench
The nose is crisp, fruity and rich fruit. The palate is full, balanced, round, fresh
Malivoire Winery – Icewine Riesling 2009 – VQA Lincoln Lakeshore VQA
A nose with notes of honey, peach and flowers. On the palate it expresses pretty
Amalthea Cellars – Viognier Réserve 2009 – Outer Coastal Plain
(breeding 9 months in barrel) Well done, fruity. It reveals notes of apricot, tropical fruit