The nose expresses distinct herbaceous notes, which add complexity to the wine: we find in

The nose is delicately perfumed: it opens with notes of aging on lees (fresh yeast,

The nose is lemony and combines the freshness and sweetness of citrus fruits (lemon curd,

The nose expresses pronounced notes of developpement, but at the same time it is harmonious

The nose is delicious, even a little sweet (candied lemon, pineapple in syrup), refreshed by

The nose is fragrant and expresses gourmand  notes of stone fruits (apricot, peach), which are

The first nose expresses a fine bitterness, a toasted and smoky touch, which are complemented

The nose is gourmand, fresh and tangy: it expresses notes of green apple, fresh yellow

The nose is refined, delicately mineral. It expresses fresh lemony notes at the beginning, which

The nose is round and gourmand: it expresses notes of lemon cream, fresh brioche, milky