The nose is aromatic, minty, but after aeration, it becomes spicy and fruity. It first expresses notes of fresh liquorice, pine and menthol, then complemented by aromas of dried peppermint, black fruits (blackcurrant, morello cherry, blueberry), red cherry, as well…
Abbadia Ardenga Vigna “Piaggia” 2020 – Brunello di Montalcino

Note (Score): 16.5/20
Note (Score): 93/100
Date de dégustation (Tasting date): 11/2024
Dégustateur (Wine Critic): Guerin de Tourville Valentina
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)