Highly aromatic expression with aromas of melon, gooseberry, kiwi, and tart green apple. The palate is crisp with high acidity, but also a mellow mouthfeel. Very easy to drink.
Sourced entirely from Erratic Oaks Vineyard in the upcoming Mt. Pisgah sub-AVA, this wine is bright and fruity, with expressive notes of raspberry, blackberry, and cherry with slight oak presence and cacao hints. It’s a simple, slightly textured wine with a good concentration of flavors.
Fresh Pinot Noir with ripe aromas of blueberries and blackberries with layered addition of savory notes of dried herbs and black tea. The acidity is racy and the tannins are slightly powdery. It’s an approachable and well-balanced wine.
Fresh and quaffable Pinot Gris with fragrant aromas of Papaya, pear, candied lemon, grapefruit pulp, and elderflower. It’s medium-bodied and has a well-balanced body. Overall, there’s a rich and tasteful mouthfeel.
This wine shows concentrated black fruit aromas, dark cherries, and dried herbs. It has depth and minerality but also the purity of the characteristic fruit of that region of Oregon.
Generous aromas of cherry blossom, leather, cola, baking spices, and chocolate. This wine is deeply fruited, savory, and silky with fine-grained tannins and a slightly sappy finish.
The Zéphirine Pinot Noir is a barrel selection cuvée from the Roserock vineyard. It has a complex character, exuberant with complex flavors. It boasts of pure aromas of violets, lilacs, wild red berries, cassis, orange peel, and forest floor. The palate is gracious, fruity, with noble, fine-grained tannins and an abundance of flavors.
Laurène is named after Véronique Drouhin’s daughter, this is a layered and smooth wine. The nose shows bold, candied red fruits as well as toasty oak, sweet spices, and vanilla. The palate is rich and coating, with integrated, polished tannins.
Marjorie Vineyard is the oldest of the estate. Its character is full of finesse and class. The seamless, floral-forward nose is vivid and elegant, mixing intricate flowers bouquet, allspices, and bold, concentrated wild berries as well as unexpected chocolate undertones.
Louise Vineyard was named after founder Paul Gerrie’s maternal grandmother. Its particularity lies on its diverse soil, diverse clones, and diverse rootstocks. The wine was made with 49% whole clusters and was aged 17 months in 55% new French oak. The nose is concentrated, brilliant and vivid. Strawberries, cranberries, blood orange, rhubarb, and cherries are…